Boat rental Cannes with skipper > Lunch Lerins Islands
Lunch or dinner between the Lérins Islands
Between the Lérins Islands, we invite you to dine or lunch aboard the Pardo 38 thanks to our partnership with a restaurant boat. The restaurant boat will dock alongside the Pardo 38 and cook before your astonished eyes...
Reservation of the chosen menu must be made at the latest the day before the sea trip.
2025
Cocktails & Wine from the Lérins Islands*
Fresh cocktails, prepared in front of you
Mojito - Caipirinha - Moscow Mule
Dark and Sormy - Pina Colada*
€16 | XL - €21 | XXL - €29
Virgin Mojito*
€12 | XL - €17 | XXL - €22
Chateau Minuty, Prestige*
Rosé wine
50 € | 75 cl
Champagne Moet Hennessy*
100€ | 75cl
*to be consumed in moderation
2025
Lunch or dinner
to the Lérins Islands
A cook comes to sit on board and prepares your meal in front of you on his kitchen boat.
Burrata from Gustí and heirloom tomato | €19 or €32
Caprese salad (tomatoes, mozzarella, basil) | €29
Norwegian smoked salmon heart (100g or 200g) | €31 or €58
4 blinis – Crème fraîche
Bruschetta | €18
Prestige Oscietra Caviar 100g | €220
with blinis and crème fraîche
Beef rib tagliata-style, arugula, parmesan from Gustí and balsamic
Approx. 1.5 kg | Serves 4 to 6 | €170
Milk-fed veal chop (approx. 700g) | €85
Beef tenderloin (approx. 220g) | €39
Half leg of lamb (order 48h in advance) | €138
Spaghetti with caviar (50g) | €138
Spaghetti Primavera (Burrata, fresh tomatoes, and basil) | €32
Spaghetti or Pappardelle with Vodka sauce | €34
Grilled live blue lobster | €13 per 100g
Live rock lobster with spaghetti | €22 per 100g
Sides: €7
Grilled seasonal vegetables (eggplant, zucchini, and bell peppers)
Mashed potatoes
Arugula, parmesan from Gustí, balsamic cream
Dessert:
Fresh pineapple | €15
